Cowboy Steak – 6 Week Dry Aged Bone-In Ribeye

The Ultimate Ribeye – Dry Aged Cowboy Cut by Gourmet Experts

Among butchers and steak lovers alike, the Ribeye often ranks as the top choice for its rich flavour and perfect balance of tenderness and texture. The Cowboy Steak, a bold and rustic Dry Aged Bone-In Ribeye, brings this classic cut to the next level.

Hand-selected and 6 Weeks expertly aged  –  this steak delivers exceptional depth of flavour, enhanced by traditional dry aging on the bone. The central fat eye ensures juiciness and powerful sear aromas, while the exposed rib bone adds visual drama and rustic appeal.

What is a Cowboy Steak?

This impressive cut is essentially a bone-in double entrecôte, weighing around 700–1,000g – perfect for sharing between two to three people. It’s not only a flavour powerhouse but also a showstopper for any BBQ or gourmet dinner.

What Makes Our Cowboy Steak So Special?

🥩 Dry Aged for 42 Days – Our meticulously dry-aged process enhances tenderness and intensifies the steak's deep, nutty flavor, ensuring a buttery, melt-in-your-mouth experience.
💎 Unparalleled Marbling & Juiciness – Each hand-selected cut features exquisite marbling, delivering a steak that’s succulent, juicy, and packed with umami.
🔥 Perfect for Grilling & Roasting – Whether you grill, broil, or roast, the bone-in ribeye develops a beautiful caramelized crust while keeping the inside tender and juicy.

Gourmet Experts' Preparation Recommendation

🔥 How to Cook the Perfect Cowboy steak
1️⃣ Bring to Room Temperature – Let the steak rest 30-45 minutes before cooking.
2️⃣ Season Generously – Use coarse sea salt, freshly ground black pepper, and your favorite herbs.
3️⃣ Sear at High Heat – Grill or pan-sear over high heat for a perfect crust.
4️⃣ Finish in the Oven (if needed) – For thicker cuts, place in an oven at 180°C (350°F) for 5-10 minutes.
5️⃣ Rest Before Slicing – Let the steak rest for 10 minutes to allow juices to redistribute.
6️⃣ Serve with Premium Sides – Enjoy with grilled vegetables, truffle mashed potatoes, or a classic béarnaise sauce.

Order Online Now – Gourmet Steak Perfection

Whether you're planning to grill, pan-sear, or roast, the  Cowboy Steak is the ideal choice for anyone wanting to buy premium steaks online. Our -48°C freezing ensures freshness and flavour are preserved, even for later enjoyment.

🛒 order now at Gourmet Experts – your trusted source for Dry Aged Beef and fine meat specialties.